Hello my lovelies! It is still hot. Too hot for cool weather creatures like me. I’ve been busy making preserves which is probably not helping the heat. I’ve been going mad with caramels. And I caught up with some friends I don’t get to see very often. Sugar featured strongly this week.
Hello my lovelies! Two weeks to go. The last week has been a blur of small jobs and preparations. All the Christmas odd-jobs. It’s been mega hot. Sleeping has been a challenge. I had a lovely end of year dinner with the GBB HQ crew. And we taught our last bread class for the year.