Hello my lovelies! Two weeks to go. The last week has been a blur of small jobs and preparations. All the Christmas odd-jobs. It’s been mega hot. Sleeping has been a challenge. I had a lovely end of year dinner with the GBB HQ crew. And we taught our last bread class for the year.
Pillowy honey flavoured nougat studded with toasted nuts – a wonderful handmade gift.
Prep Time : 15 Minutes | Cook Time : 10 Minutes | Total Time : 30 Minutes | Difficulty : Moderate As you may have read, I am a little bit obsessed with honey and this week we are putting the honey back in honeycomb! Hokey Pokey as it’s known down here in NZ is usually made with sugar and…