Prep Time : 15 mins | Cook Time : 10 mins | Total Time : 1 hour | Difficulty : Moderate Hello my lovelies! What’s better than tiny buttery cake from France? Tiny buttery cake from France with sprinkles. And liquor. Don’t tell any french people though. They’d probably have a stroke. It’s been pretty grey the last few days around here. We’ve…
Prep Time : 15 Minutes | Cook Time : 10 Minutes | Total Time : 2 hours + | Difficulty : Easier than you think Hello my lovelies! As you may or may not have seen from my earlier posts I’m heading to Tokyo for 10 days at the end of the month. There will be a little hiatus while…
Prep Time : 15 Minutes | Cook Time : 6 Minutes | Total Time : 1 hour | Difficulty : Moderate Hello my lovelies! I love to experiment with different flours. One of my all-time favourite books is Alice Medrich’s Flavour Flours. I made the buckwheat genoise sponge from that book and it was utterly delicious. It set my little…
Prep Time : 15 Minutes | Cook Time : 10 Minutes | Total Time : 30 Minutes | Difficulty : Moderate Welcome to spring my lovelies!! It’s a bit grey today but it has been fabulous here lately with sunshine and mild weather and longer days. I felt like I needed something light and lemony and these madeleines totally fit…