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WELLINGTON BAKEHOUSE

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Almond Hazelnut + Pistachio Nougat

Kearin / December 18, 2016

Pillowy honey flavoured nougat studded with toasted nuts – a wonderful handmade gift.

WELCOME

Hi, my name is Kearin and I love to make, eat and share all the things. I’m obsessed with bread and jam. I love to experiment with flavours and forms to make delicious things that are a little unexpected.

I live and bake in Wellington, the beautiful capital city of NZ.

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