Prep Time : 15 Minutes | Cook Time : 30 Minutes | Total Time : 1 hour | Difficulty : Moderate Hello my lovelies! I spent a lot of time thinking about a clever twist on raspberry jam for you. But then I realised that it’s such a staple in so many recipes that the best thing would be to…
Month: June 2018
Toasted Oat + Honey Sourdough
Prep Time : 60 Minutes | Cook Time : 40 Minutes | Total Time : 18 hours | Difficulty : Sourdough Hello my lovelies! I missed y’all. I had a lovely week off. I slept in. I read books. I went to the seaside. I had lunches with friends. I obsessively made an indecent number of canellés because reasons. I…
LIFE: Tasting the Sourdough Rainbow
Hello my lovelies! I had a fabulous time this week co-hosting a sourdough and craft chocolate tasting with my good friend Luke from the Chocolate Bar. We have collaborated on a few things lately and this was an awesome evening. Apart from a few nerves on the day I hadn’t been anxious or struggling in the lead up which was…
Tamarillo + Fig Chutney
Prep Time : 20 Minutes | Cook Time : 90 Minutes | Total Time : 2 hours | Difficulty : Moderate Hello my lovelies! Tamarillo chutney is perhaps the most kiwi chutney there is and it’s a favourite for a lot of people. It has such a distinct flavour and goes so well on everything from a burger to a…
Hummingbird Cake
Prep Time : 15 + 15 Minutes | Cook Time : 30 Minutes | Total Time : 3 hours | Difficulty : Moderate Hello my lovelies! A couple of weeks ago I had the pleasure of being a judge for a the Great UnionAID Bake Off. It was a fundraiser for union efforts in countries that really need support for…