Hello my lovelies! I know there’s been a bit of radio silence around here lately. I’ve been busy doing a lot of thinking and talking to my loved ones and making some decisions. Advertisements
Hello my lovelies! Must be time for some sourdough. Natch. I love barley and sunflower together. A slightly sweet and nutty combination. It’s a combo I use a lot when I’m making crackers too. Soft bread with crunchy seeds sprinkled through. Lovely as buttery toast with warming soup.