Scones

Chorizo, Bell Pepper + Sweetcorn Scones

 Prep Time : 10 Minutes | Cook Time : 20 Minutes | Total Time : 30 Minutes | Difficulty : Easy Hello my lovelies! Let’s take a deep breath in the midst of sugar season. We need some things up our sleeve. Palate cleansers. Salty bites to break through the madness. Love it though we do. Scones are great way…

Read More

Advertisements
Scones

Sundried Tomato, Feta + Pinenut Scones

 Prep Time : 10 Minutes | Cook Time : 20 Minutes | Total Time : 30 Minutes | Difficulty : Easy Hello my lovelies! I tried to make you a cake. But it’s not 100% yet. It will be here later in the week or next week. I promise. In the meantime let’s have a salty satisfying snack. Rocking two…

Read More

Scones

Earl Grey + Raspberry Scones

 Prep Time : 10 Minutes | Cook Time : 20 Minutes | Total Time : 1 Hour | Difficulty : Easy Hello my lovelies! We’ve all been there. Made a cup of tea. Been distracted. Come back to find it cold and unappealing. Instead of tipping it down the sink, make yourself something delicious. Grab some berries from the freezer…

Read More

Scones

Date + Orange Scones

 Prep Time : 15 Minutes | Cook Time : 15 Minutes | Total Time : 1 hour | Difficulty : Easy Hello my lovelies!I love a good scone. Fluffy and warm. Not too sweet. And they come together in a flash. What’s not to like? It’s important not to skimp on the dates here. No one likes to be cheated.…

Read More

Kiwi Classic, Scones

My Mother’s Scones

 Prep Time : 15 Minutes | Cook Time : 15 Minutes | Total Time : 30 Minutes | Difficulty : Easy when you know how My memories of scones are always craggy squares just baked in time for lunch. They were never big. You need to be able to have a variety of toppings on multiple scones. Simple and perfectly…

Read More

Quick Breads, Scones

Blue Cheese + Walnut Scones

 Prep Time : 20 Minutes | Cook Time : 15 Minutes | Total Time : 45 Minutes | Difficulty : Moderate Scones have always been one of my baking Achilles heels – for some reason I just couldn’t make a great scone. I kept coming back to it and learning more about technique and trying again until I had mastered…

Read More