Prep Time : 30 Minutes | Cook Time : 20 Minutes | Total Time : 1 hour | Difficulty : A Bit Fiddly I’m all pumpkin, all the time when it gets to autumn. My favourite these days is butternut. The skin is easy to deal with, the flavour is great and the flesh isn’t watery when it’s cooked. Which…
Butternut + Parmesan Gnocchi with Green Beans and Mushrooms
