Prep Time : 15 mins | Cook Time : 20 mins | Total Time : 2+ hours | Difficulty : Easy Hello my lovelies! It’s been too long since we had some bread. I came up with this recipe when I was making dinner for friends. I wanted crispy edges. I wanted a chewy middle. And I wanted loads of flavour. I also…
Prep Time : 30 mins | Cook Time : 30 mins | Total Time : 18 hours | Difficulty : Sourdough Hello my lovelies! I have been wanting to work with sprouted grains for a while and after some experimenting here we are. With some delicious hearty bread packed with goodness. Often sprouted grain breads are made by drying the sprouted…
Hello my lovelies! Must be time for some sourdough. Natch. I love barley and sunflower together. A slightly sweet and nutty combination. It’s a combo I use a lot when I’m making crackers too. Soft bread with crunchy seeds sprinkled through. Lovely as buttery toast with warming soup.
Prep Time : 30 Minutes | Cook Time : 30 Minutes | Total Time : 18 hours | Difficulty : Sourdough Hello my lovelies! All sourdough all the time here. Made three different doughs last week. This one. Some playing around with barley. And sourdough flatbreads for a dinner with friends on the weekend. This one is a whiter…
Prep Time : 30 Minutes | Cook Time : 30 Minutes | Total Time : 18 hours | Difficulty : Moderate Hello my lovelies! Sometimes you just need a salty satisfying snack. And if we’re trying to be good for at least a little while then we probably don’t want to reach for the chips. So let’s make a…
Prep Time : 40 Minutes | Cook Time : 15 Minutes | Total Time : 3 hours | Difficulty : Bread Hello my lovelies! I hope you all had your best Christmas in the fashion that suited you. I know carbs are unfashionable in January. So we’re sneaking these fluffy golden treats in before the door closes. I had…
Prep Time : 45 Minutes | Cook Time : 35 Minutes | Total Time : 3 hours | Difficulty : Bread Hello my lovelies! When we were in Tokyo we stayed in a hotel that had a bakery on the ground floor (shout out to The Knot Shinjuku). It was an amazing bakery. The first day we were there they…
Prep Time : 45 Minutes | Cook Time : 30 Minutes | Total Time : 18 hours | Difficulty : Bread Hello my lovelies! I get asked quite regularly in bread class if it’s possible to make the sweet enriched dough (that we make into doughnuts) with sourdough. I keep saying yes but it needs a bit of experimenting so…
Prep Time : 45 Minutes | Cook Time : 30 Minutes | Total Time : 18 hours | Difficulty : Sourdough Hello my lovelies! This one has been in the works for a little while now. I promised it to quite a few people but hadn’t got around to posting it. Today we are levelling up our basic sourdough. Adding…
Prep Time : 30 Minutes | Cook Time : 70 Minutes | Total Time : Overnight | Difficulty : Easy Hello my lovelies! I have been experimenting with adding apple to my sourdoughs for a little while and have arrived at this treat of a hassle-free loaf. Apple goes beautifully with rye and a little spice and a few raisins…