Prep Time : 5 + 30 Minutes | Cook Time : 20 Minutes | Total Time : Overnight | Difficulty : Bread Hello my lovelies! We are just gonna jump in at the deep end. I couldn’t wait to share this with you. It’s so fabulous. And I know you can make a baguette even if it seems out of…
Prep Time : 20 + 10 Minutes | Cook Time : 40 Minutes | Total Time : 3 hours | Difficulty : Bread Hello my lovelies! It’s important to have a plan for your leftovers. Even if that plan is just to make sandwiches. This flavourful bread is packed with seeds and makes the best sandwiches! Make it on Boxing…
Prep Time : 20 + 15 Minutes | Cook Time : 20 Minutes | Total Time : 3 hours | Difficulty : Bread Hello my lovelies! We need options. Snack options. Bread options. This flatbread has an amazing crust that uses a special trick. And it looks striking and fabulous. Perfect for the holidays. It’s delicious and provides the perfect…
Hello my lovelies! Who knew I’d be handing out advice on gifts. I’m fairly careful to make sure that I clearly signal any food related gifts that I actually want or need. I have been given some terrible cookbooks by well-meaning folks in the past. So this advice is to be used in conjunction with a little snooping or subtle…
Hello my lovelies! It’s been a busy week. I talked to a group of women about GBB. It was a stressful bit of personal growth. I’ve been working on things for printers and learning a lot. And I have been identifying the reasons for my recent funk.
Prep Time : 30 + 30 Minutes | Cook Time : 25 Minutes | Total Time : 5 hours | Difficulty : Bread Hello my lovelies! This is a bit of a deep dive bread. An old recipe from Italy that I found while playing with traditional bread recipes. It is absolutely delicious and holds a lovely soft texture for…
Hello my lovelies! This week I discovered a new podcast. About bread. I finally found my favourite instant ramen. I chose my Christmas theme. And I battled polenta chips.
Prep Time : 20 + 15 Minutes | Cook Time : 8 Minutes | Total Time : 3 hours | Difficulty : Bread Hello my lovelies! We are mixing up our bread efforts today. Making fluffy delicious bao. Steaming rather than baking. You can get a bamboo steamer for hardly any money at any asian supermarket. Mine has two layers…
Hello my lovelies! It’s been a busy few weeks. I taught my first class on Saturday. I’ve been rolling out fab new things at GBB. I’ve been working on new recipes and flavours. I found time to see IT. And I need a holiday!
Hello my lovelies! I sat in on a bread class that I will be helping to teach. I’m thinking about balance. I have started working on Christmas recipes. And I found an amazing honey bargain. And the sun is trying to come out today! Go sun go! This cold snap has stalled all the seeds I planted thinking spring was…