Prep Time : 30 Minutes | Cook Time : 10 Minutes | Total Time : 4 hours | Difficulty : Moderate Hello my lovelies! I promised you a decadent recipe this week. I think it speaks for itself. I’ve toyed a little with chocolate breads before but have finally nailed the dough. A soft fluffy crumb with a chocolatey-ness that…
Prep Time : 30 + 15 Minutes | Cook Time : 20 Minutes | Total Time : 3 hours | Difficulty : Bread Hello my lovelies! Easter is just around the corner. Tis the season for two of my favourite things. The extremely kiwi marshmallow easter egg – seriously they don’t even have them in Australia. And hot cross buns.…
Something warm and spiced and comforting was in order. No reason why it can’t be elegant too. This bread falls squarely into the category of ‘looks really fancy and impressive but isn’t that hard to make’.
Hello my lovelies! Sorry for the radio silence – I had been preparing a post to keep you all up to date on what I’ve been up to, namely the #Bakingitbetter Mystery Box Baking Challenge, part of Wellington on a Plate. For those who aren’t from around these parts, for two weeks in August every year Wellington restaurants put on special…
Prep Time : 45 Minutes plus rising time | Cook Time : 15 Minutes | Total Time : 4 hours | Difficulty : Moderate I have a few of my favourite gals over for dinner and a movie whenever we can coordinate our schedules. Last time we got together I made them venison sliders using these rolls and they were…
Prep Time : 45 Minutes | Cook Time : 40 Minutes | Total Time : 4 hours | Difficulty : Moderate I love the aromatic flavours of Panettone but I don’t have the patience for hours on end of rising and hanging the loaf upside down and all the other hallmarks of the real thing so I created this rich…