Rye, Apple + Raisin No-Knead Sourdough

Prep Time : 30 Minutes | Cook Time : 70 Minutes | Total Time : Overnight | Difficulty : Easy Hello my lovelies! I have been experimenting with adding apple to my sourdoughs for a little while and have arrived at this treat of a hassle-free loaf. Apple goes beautifully with rye and a little spice and a few raisins…

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Yeast Breads

No-Knead Beetroot Bread

 Prep Time : 15 + 10 Minutes | Cook Time : 40 Minutes | Total Time : 3 hours | Difficulty : Easy Hello my lovelies! Here we are again. Making delicious interesting breads. Getting over our fear of yeast. We are using the “no-knead” method popularised by Jim Lahey. Which is made up of techniques that have been used…

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