Prep Time : 15 Minutes | Cook Time : 10 Minutes | Total Time : 2 hours + | Difficulty : Easier than you think Hello my lovelies! As you may or may not have seen from my earlier posts I’m heading to Tokyo for 10 days at the end of the month. There will be a little hiatus while…
Prep Time : 15 Minutes | Cook Time : 25 Minutes | Total Time : 1 hour | Difficulty : Easy-ish Hello my lovelies! We’re feeling a little bit french and a little bit fancy today. Perfect for a not-birthday treat. One of my favourite people has a hard time at her birthday. But that doesn’t mean she shouldn’t have…
Prep Time : 15 Minutes | Cook Time : 6 Minutes | Total Time : 1 hour | Difficulty : Moderate Hello my lovelies! I love to experiment with different flours. One of my all-time favourite books is Alice Medrich’s Flavour Flours. I made the buckwheat genoise sponge from that book and it was utterly delicious. It set my little…
Prep Time : 15 Minutes | Cook Time : 10 Minutes | Total Time : 30 Minutes | Difficulty : Moderate Welcome to spring my lovelies!! It’s a bit grey today but it has been fabulous here lately with sunshine and mild weather and longer days. I felt like I needed something light and lemony and these madeleines totally fit…
Prep Time : 1 Hour | Cook Time : 20 + 10 Minutes | Total Time : 3 Hours | Difficulty : Moderate So gentle readers, this is the first recipe adapted from my adventures through Patisserie in an attempt to improve my overall skill and technique. It was a huge success – none of this clearly family sized tart…