WELLINGTON BAKEHOUSE

sharing the joy of making delicious things

Rye, Apple + Raisin No-Knead Sourdough

Prep Time : 30 Minutes | Cook Time : 70 Minutes | Total Time : Overnight | Difficulty : Easy Hello my lovelies! I have been experimenting with adding apple to my sourdoughs for a little while and have arrived at this treat of a hassle-free loaf. Apple goes beautifully with rye and a little spice and a few raisins…

Rye + Vanilla Butter Cookies

Prep Time : 15 Minutes | Cook Time : 20 Minutes | Total Time : 2 hours | Difficulty : Easy Hello my lovelies. Another bust week ahead. Time racing by on this and that. Let’s take a breather and make some cookies. Some simple unassuming cookies that bring a moment of quiet pleasure all week long. These gloriously buttery…