Cakes, Cookies

Matcha + Elderflower Madeleines

Prep Time : 15 Minutes | Cook Time : 10 Minutes | Total Time : 2 hours + | Difficulty : Easier than you think Hello my lovelies! As you may or may not have seen from my earlier posts I’m heading to Tokyo for 10 days at the end of the month. There will be a little hiatus while…

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Desserts

Pear + Pistachio Sponge Pudding

Prep Time : 20 Minutes | Cook Time : 40 Minutes | Total Time : 1 hour | Difficulty : Easy Hello my lovelies! Sometimes you just need something warm and sweet that transports you to childhood. Especially with all the greyness outside. Every kiwi kid probably remembers having the fruit sponge from the Edmonds book. Probably on top of…

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Cakes, Cupcakes

Buckwheat + Honey Madeleines

 Prep Time : 15 Minutes | Cook Time : 6 Minutes | Total Time : 1 hour | Difficulty : Moderate Hello my lovelies! I love to experiment with different flours. One of my all-time favourite books is Alice Medrich’s Flavour Flours. I made the buckwheat genoise sponge from that book and it was utterly delicious. It set my little…

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Yeast Breads

Oat + Walnut Rolls

 Prep Time : 30 Minutes | Cook Time : 20 Minutes | Total Time : 15 hours | Difficulty : Moderate I love homemade bread. It’s so satisfying and it just tastes so damn good. Aaand your house smells amazing. My favourite new trick for bread to make it really soft is oats. Is there anything oats can’t do? They…

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