Christmas, Pies & Tarts, Preserves

Cranberry, Orange + Cinnamon Tarts

Prep Time : 45 Minutes | Cook Time : 20 Minutes | Total Time : 2 hours | Difficulty : Moderate Hello my lovelies! We’re taking a step back towards Christmas today. Now I don’t know if you’ve heard but there are people out there who don’t like fruit mince pies. I know I know. Who are these people? Because…

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Christmas, Pies & Tarts

Fruit Mince Pie PvP {Pastry vs Pastry}

 Prep Time : 30 Minutes | Cook Time : 20 Minutes | Total Time : 2 hours | Difficulty : Christmassy Hello my lovelies! Now that you’ve patiently waited after making you fruit mince it’s time to make some delicious treats. I’m assuming that you have more self control than I. I’m not saying that one of my jars was…

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Pies & Tarts

Jam Tartlets {For Mum}

 Prep Time : 10 + 20 Minutes | Cook Time : 20 Minutes | Total Time : 3 hours | Difficulty : Easy Hello my lovelies! We are a bit back to front this week. Baking first and preserving second. Sometimes that’s how things work out. This recipe is simple but comes out cute and special. Perfect to make with…

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Pies & Tarts

Blueberry, Cream Cheese + Mint Crostatas

 Prep Time : 10 + 20 Minutes | Cook Time : 30 Minutes | Total Time : 3 hours | Difficulty : Moderate I know, I know it’s like blueberry-palooza up in here but they’re just soooo good. And despite NZ exporting them by the tonne, they are ridiculously expensive here apart from a narrow window in summer. It’s a…

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Pies & Tarts, Snacks

Roasted Cherry Tomato + Mascarpone Tartlets

 Prep Time : 45 + 30 Minutes | Cook Time : 30 Minutes | Total Time : 2 hours | Difficulty : Moderate Hello my lovelies! It’s so lovely to see you all again – thanks for hanging around! It’s so good to be back in the kitchen, it’s like taking a deep breath of fresh air. I hope everyone…

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Pies & Tarts

Raspberry, Cinnamon and Almond Tarts

 Prep Time : 1 Hour | Cook Time : 20 Minutes | Total Time : 2 Hours | Difficulty : A Bit Fiddly I love raspberry. I love cinnamon. I love almond. What if they all got together? I wondered. And the rest is history – tasty tasty history. These flavours work wonderfully together – warm and mellow. These tarts…

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