Christmas, Dairy Free, Gluten Free, Sweets

Gingerbread Marshmallows

Prep Time : 30 Minutes | Cook Time : 0 Minutes | Total Time : 3-4 hours | Difficulty : Candy Hello my lovelies! Well it wouldn’t be festive around here without some marshmallows. And these are the absolute embodiment of Christmas spirit distilled into a mallow! Fluffy clouds of white on white. Subtle flecks of spices. The aroma and…

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Christmas, Pies & Tarts, Preserves

Cranberry, Orange + Cinnamon Tarts

Prep Time : 45 Minutes | Cook Time : 20 Minutes | Total Time : 2 hours | Difficulty : Moderate Hello my lovelies! We’re taking a step back towards Christmas today. Now I don’t know if you’ve heard but there are people out there who don’t like fruit mince pies. I know I know. Who are these people? Because…

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Christmas, Cookies

Lucky Pigs

Prep Time : 30 Minutes | Cook Time : 15 Minutes | Total Time : 1 hour | Difficulty : Easy Hello my lovelies! Ok Ok Ok. I get it. It’s November. But I’m so excited about the best crispy gingerbread I’ve ever had that I had to share it. I have been sitting on my hands for long enough.…

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Christmas, Pies & Tarts

Fruit Mince Pie PvP {Pastry vs Pastry}

 Prep Time : 30 Minutes | Cook Time : 20 Minutes | Total Time : 2 hours | Difficulty : Christmassy Hello my lovelies! Now that you’ve patiently waited after making you fruit mince it’s time to make some delicious treats. I’m assuming that you have more self control than I. I’m not saying that one of my jars was…

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Christmas, Cookies

Glazed Lebkuchen Buttons

 Prep Time : 15 + 75 Minutes | Cook Time : 12 Minutes | Total Time : 2 Days | Difficulty : Easy Hello my lovelies! More traditional Christmas goodies with a twist. These mini gingerbread cookies couldn’t be easier to make. You just need to give yourself time to let the dough rest. At least 24 hours. Preferably 48.…

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Christmas, Yeast Breads

Not your Grandmother’s Stollen

 Prep Time : 30 + 20 Minutes | Cook Time : 20 Minutes | Total Time : 4 hours | Difficulty : Fiddly Hello my lovelies! Bringing the Christmas action today. And putting my twist on it. Natch. We are taking the flavours of a german holiday favourite and making our own thing. Who doesn’t love a cut bun to…

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