Hello my lovelies! Apologies for the radio silence this last week. As you can see we have made some changes around here. We have a swish new look and a sweet new name. Switching things over was not without it’s issues though. And I have some inside info on how to get around some of the drama.
Hello my lovelies! It is still hot. Too hot for cool weather creatures like me. I’ve been busy making preserves which is probably not helping the heat. I’ve been going mad with caramels. And I caught up with some friends I don’t get to see very often. Sugar featured strongly this week.
Prep Time : 15 + 15 Minutes | Cook Time : 2 Hours | Total Time : 3 Hours | Difficulty : Moderate Hello my lovelies! When I saw the name of this recipe I absolutely had to make it. I pumped up the hot part with some fresh chillies and swapped the malt vinegar for apple cider. Malt vinegar…
Hello my lovelies! I have been out and about talking to some cool people. Having meaningful realisations about the focus of my work. Getting involved in some amazing projects helping out in the community. And there was pie. What a great week.
Hello my lovelies! It’s hard to believe how much has been packed into the last week. We now have a terrifying US president, and here in a large chunk of New Zealand we have had a very difficult 36 hours. I’m trying to remind myself that it’s still spring.
Hello my lovelies! Sorry for the radio silence – I had been preparing a post to keep you all up to date on what I’ve been up to, namely the #Bakingitbetter Mystery Box Baking Challenge, part of Wellington on a Plate. For those who aren’t from around these parts, for two weeks in August every year Wellington restaurants put on special…