Sprouted Grain Sourdough

Hello my lovelies! I have been wanting to work with sprouted grains for a while and after some experimenting here we are. With some delicious hearty bread packed with goodness. Often sprouted grain breads are made by drying the sprouted grains again and grinding them to a flour before making the dough. We ain’t got time for that. So we’re…

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DIY, Sourdough

Sprouting Grains

Hello my lovelies! This isn’t quite a recipe but it’s an excellent DIY and it leads into a recipe later this week. It’s dead easy to do and adds a tonne of nutrition to your bread (or salads or risotto or porridge). I hope you give it a try – it’s faster than you think and super healthy. When seeds…

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Cinnamon + Chocolate Chip Spelt Pancakes

Hello my lovelies! With the weather getting colder we’ve been mixing some pancakes in with our Saturday morning toast rotation. I’ve been experimenting and I’ve finally nailed these 100% wholegrain spelt pancakes. They’re fluffy and perfect and they have so much more goodness than regular pancakes. They also have a higher ratio of egg to flour so you’re getting a…

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Seeded Multi-grain Crackers

 Prep Time : 15 Minutes | Cook Time : 30 Minutes | Total Time : 1 hour | Difficulty : Easy I have been on the hunt for a good cracker recipe for a long time.  A lot of home recipes don’t have a lot of flavour, or have an off-putting texture. These are delicious on their own or piled…

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