Hello my lovelies! How have your weeks been? It’s been a bit slow around here, mostly because retraining yourself to walk and run properly in your thirties sucks. It’s not just my jokes that are lame. I have a bonus recipe for you today – a better Nutella. I was experimenting and am excited to share it with you. I…
Prep Time : 10 + 15 Minutes | Cook Time : 45 Minutes | Total Time : 2 hours | Difficulty : Easy We are optimistically pretending that summer still exists. Blueberry and lemon. A bright joyful pairing. Sunny, sweet and satisfying. These shortcake bars are tender, buttery optimism. Apply to face. Who needs a tan anyway. I am still…
I’ve been out and about a bit this last week. I made a new friend. I helped another friend make delicious pies and cookies. Worked on some recipes. Made some preserves. Had a scare with my plants. Mum saved the day. On Sunday I made a birthday tart for my oldest friend.
These Maple + Cranberry Grahams are the perfect low guilt snack. Crispy and a little sweet. 100% wholemeal and low in sugar. Want to reduce sugar in kids lunches but get tears? These Funfetti Grahams will hit the spot.
Hello my lovelies! What a week it’s been. The Raiders lost to the Texans ending their Superbowl hopes. I taught myself a new cookie decorating trick. Went to an art exhibition. I had an expensive and helpful medical appointment. Actual tomatoes are growing. It feels like a miracle. I’m rounding out the week with a movie night with my two…
Buttery chocolate base topped with creamy chocolate cheesecake swirled with rich cherry jam. Perfect for a relaxed dessert or indulgent snack.
Hello my lovelies! I am keeping my tree up all year and will redecorate it every month in a seasonally appropriate way. I’m starting a revolution. I’m also jumping in headfirst to plan and write my cookbook. Someone will publish it. While my resolutions for the year haven’t completely taken shape yet I have two goals so far. To swap out as much of the food I eat with home-made and to learn about something new every month.
Something warm and spiced and comforting was in order. No reason why it can’t be elegant too. This bread falls squarely into the category of ‘looks really fancy and impressive but isn’t that hard to make’.
I know 2016 was a bit shit in a lot of ways. But there are bright spots. This post has the top five most popular posts on TWB in 2016 and also some other top fives of my own. I do love a list. It’s good to remind ourselves of the positive and use it as fuel to move forward.
Hello my lovelies! Happy New Year! 2016 has been full of ups and downs for me. A lot of stress. A lot of great experiences. A lot of change. It ended well and that’s what counts. Time to focus on a new year and better things. Make resolutions that we can keep.