Hello my lovelies! It’s not the nicest spring day out there. But we can cheer ourselves with something nice to eat and the company of friends. Today’s picture is a memory of sunnier days. This week I eased back into things after my holiday. I taught my second bread class. I resisted the call of cake and then finally gave…
Month: October 2017
Toasted Sesame Baby Bao
Prep Time : 20 + 15 Minutes | Cook Time : 8 Minutes | Total Time : 3 hours | Difficulty : Bread Hello my lovelies! We are mixing up our bread efforts today. Making fluffy delicious bao. Steaming rather than baking. You can get a bamboo steamer for hardly any money at any asian supermarket. Mine has two layers…
Lemon + Vanilla Marmalade
Prep Time : 30 + 30 Minutes | Cook Time : 1 1/2 Hours | Total Time : 2 1/2 hours | Difficulty : Jam Hello my lovelies! Jumping back into it with one for all my lemon loving friends out there. You never see marmalade made with just lemons. We’re totally going to make it a thing. It’s so…
Life: Down Time
Hello my lovelies! Little while no see. I’d like to tell you I had an exciting break. But mostly I was sleeping. I did more than a few crosswords. Watched an excellent heart-warming Netflix show. Got a haircut. Went to an art exhibition. Lay in the sun. That’s right there was sun.



