Hello my lovelies! What fickle spring weather we’re having! A beautiful sunny day for wandering yesterday. Steady rain today. This week I’ve been a grinch about Wellington on a Plate. I made a birthday cake for a friend. I’m already sucked back into NBA news. And I’ve actually sent my Father’s Day card on time.
Super Soft Brioche Slider Rolls
Prep Time : 45 Minutes plus rising time | Cook Time : 15 Minutes | Total Time : 4 hours | Difficulty : Moderate I have a few of my favourite gals over for dinner and a movie whenever we can coordinate our schedules. Last time we got together I made them venison sliders using these rolls and they were…