Prep Time : 30 Minutes | Cook Time : 15 Minutes | Total Time : 1 hour | Difficulty : Easy Hello my lovelies! Ok Ok Ok. I get it. It’s November. But I’m so excited about the best crispy gingerbread I’ve ever had that I had to share it. I have been sitting on my hands for long enough.…
Prep Time : 30 Minutes | Cook Time : 40 Minutes | Total Time : 3 hours | Difficulty : Easy Hello my lovelies! Long time no bake. You’ll be pleased to know that my jaw no longer aches, my stitches are out and I am only nursing a scrape on my hand and that was inflicted by carelessness. There’s…
Prep Time : 15 Minutes | Cook Time : 20 Minutes | Total Time : 1 hour | Difficulty : Easy Hello my lovelies! Let’s start the week with some cookies. Grown up versions of a jammy childhood classic. Nutty crunchy almonds and a dollop of plum jam. All the good stuff. Perfect with cups of tea. Everything is really.…
Prep Time : 15 Minutes | Cook Time : 20 Minutes | Total Time : 2 hours | Difficulty : Easy Hello my lovelies. Another bust week ahead. Time racing by on this and that. Let’s take a breather and make some cookies. Some simple unassuming cookies that bring a moment of quiet pleasure all week long. These gloriously buttery…
Prep Time : 15 Minutes | Cook Time : 15 Minutes | Total Time : 1 hour | Difficulty : Easy Hello my lovelies! As y’all know I’m a big fan of oats in everything. So naturally I’m a big fan of the Anzac biscuit. I favour the thin chewy style. The way my mum makes them. Hi mum. If…
Prep Time : 15 + 75 Minutes | Cook Time : 12 Minutes | Total Time : 2 Days | Difficulty : Easy Hello my lovelies! More traditional Christmas goodies with a twist. These mini gingerbread cookies couldn’t be easier to make. You just need to give yourself time to let the dough rest. At least 24 hours. Preferably 48.…
Prep Time : 10 + 30 Minutes | Cook Time : 12 Minutes | Total Time : 2 hours | Difficulty : Fiddly Hello my lovelies! Halloween is just around the corner. It’s not as big a deal here in NZ. But it’s still fun to get in on the action. Especially if there are puns involved. This year we…
Prep Time : 10 + 20 Minutes | Cook Time : 20 Minutes | Total Time : 2 hours | Difficulty : Not Bad Hello my lovelies! I was gifted a copy of Sweet by Yotam Ottolenghi and Helen Goh over the weekend. So naturally I had to bake something straight away. I started simple-ish with the rugelach. I’ve been…
Hello my lovelies! I hope you’re all taking the changing seasons in your stride. We go onto daylight savings time this coming Sunday. It always catches me out. This week I enjoyed a walk among the tulips. I made cookie dough that I can’t bake up for eight days. I ordered some new glasses . And I’m heading out to…
Prep Time : 15 Minutes | Cook Time : 6 Minutes | Total Time : 1 hour | Difficulty : Moderate Hello my lovelies! I love to experiment with different flours. One of my all-time favourite books is Alice Medrich’s Flavour Flours. I made the buckwheat genoise sponge from that book and it was utterly delicious. It set my little…