Prep Time: 15 minutes | Cook Time: 60 minutes | Total Time: 1.5 hours | Difficulty: Moderate Hello my lovelies! I mentioned this delicious relish a few weeks ago and I finally got it together for you! It’s so easy to make and will make you wonder why you ever thought store bought tomato sauce was a good idea. It’s…
Prep Time : 15 mins | Cook Time : 30 mins | Total Time : 1 hour | Difficulty : Easy Hello my lovelies! I intended to make a delicious Blackberry Relish for you this week. But as they say life (and brownies) is what happens while you’re making other plans. I realised I didn’t have the ingredients I needed and sometimes…
Prep Time : 15 mins | Cook Time : 15mins | Total Time : 3 hours | Difficulty : Easy Hello my lovelies! Before we start say after me: Dorie Greenspan is a goddess. One of the OG baking queens her recipes always turn out. This recipe is based on one of hers. I have made the original recipe a bunch…
Prep Time : 30 mins | Cook Time : 30 mins | Total Time : 18 hours | Difficulty : Sourdough Hello my lovelies! I have been wanting to work with sprouted grains for a while and after some experimenting here we are. With some delicious hearty bread packed with goodness. Often sprouted grain breads are made by drying the sprouted…
Prep Time : 5 mins | Cook Time : 2-3 mins | Total Time : 30 mins | Difficulty : Easy Hello my lovelies! With the weather getting colder we’ve been mixing some pancakes in with our Saturday morning toast rotation. I’ve been experimenting and I’ve finally nailed these 100% wholegrain spelt pancakes. They’re fluffy and perfect and they have so…
Prep Time : 15 mins | Cook Time : 20 mins | Total Time : 1 hour | Difficulty : Easy | Makes : 8 snack size scones Hello my lovelies! Easter is nearly here and I know y’all are busy. If you have the time you really should make full hot cross buns but sometimes you just want a warm quick fix…
Prep Time : 15 mins | Cook Time : 40 mins | Total Time : 2 hours | Difficulty : Easy Hello my lovelies! Thanks for being patient while I sort through things. It’s a grey and blustery autumn week here in Wellington. The perfect time to bake something comforting. I love carrot cake. I have no truck with these ‘vegetables…
Hello my lovelies! Must be time for some sourdough. Natch. I love barley and sunflower together. A slightly sweet and nutty combination. It’s a combo I use a lot when I’m making crackers too. Soft bread with crunchy seeds sprinkled through. Lovely as buttery toast with warming soup.
Prep Time: 15 + 15 Minutes | Cook Time: 30 Minutes | Total Time: 2 hours | Difficulty: Easy Hello my lovelies! It’s all pies all the time this week. The cooler weather always turns my mind to pie. Admittedly it’s not very difficult to get me thinking about pie. We are celebrating the end of summer with a…
Prep Time: 20 Minutes | Cook Time: 30 Minutes | Total Time: 2 hours | Difficulty: Easy Hello my lovelies! Salty delicious things coming at ya. I have pie on the brain so there is more pie coming later this week. Today a savoury satisfying galette. Perfect for lunch split between two or three with a side of salad.…