Prep Time : 15 + 15 Minutes | Cook Time : 8 Minutes | Total Time : 2 hours | Difficulty : Easy Hello my lovelies! This recipe is one of those gems that comes about by accident. I had a friend coming for dinner and needed a flatbread. So I winged it. And it was awesome. An aligning of…
Tag: Homemade
Rugelach Two Ways
Prep Time : 10 + 20 Minutes | Cook Time : 20 Minutes | Total Time : 2 hours | Difficulty : Not Bad Hello my lovelies! I was gifted a copy of Sweet by Yotam Ottolenghi and Helen Goh over the weekend. So naturally I had to bake something straight away. I started simple-ish with the rugelach. I’ve been…
Beer + Cheese Pull-apart Loaf
Prep Time : 20 + 10 Minutes | Cook Time : 30 Minutes | Total Time : 3 hours | Difficulty : Bread Hello my lovelies! As promised my bread-fatigue doesn’t last long. Today we’re making a delicious savoury snacking bread. Perfect for sunny afternoons on the deck. Or cool evenings tucked up inside. Crack one of your favourite beers…
Toasted Sesame Baby Bao
Prep Time : 20 + 15 Minutes | Cook Time : 8 Minutes | Total Time : 3 hours | Difficulty : Bread Hello my lovelies! We are mixing up our bread efforts today. Making fluffy delicious bao. Steaming rather than baking. You can get a bamboo steamer for hardly any money at any asian supermarket. Mine has two layers…
Lemon + Vanilla Marmalade
Prep Time : 30 + 30 Minutes | Cook Time : 1 1/2 Hours | Total Time : 2 1/2 hours | Difficulty : Jam Hello my lovelies! Jumping back into it with one for all my lemon loving friends out there. You never see marmalade made with just lemons. We’re totally going to make it a thing. It’s so…
Sundried Tomato, Feta + Pinenut Scones
Prep Time : 10 Minutes | Cook Time : 20 Minutes | Total Time : 30 Minutes | Difficulty : Easy Hello my lovelies! I tried to make you a cake. But it’s not 100% yet. It will be here later in the week or next week. I promise. In the meantime let’s have a salty satisfying snack. Rocking two…
Buckwheat + Honey Madeleines
Prep Time : 15 Minutes | Cook Time : 6 Minutes | Total Time : 1 hour | Difficulty : Moderate Hello my lovelies! I love to experiment with different flours. One of my all-time favourite books is Alice Medrich’s Flavour Flours. I made the buckwheat genoise sponge from that book and it was utterly delicious. It set my little…
Homemade Cultured Butter
Prep Time : 5 + 60 Minutes | Cook Time : 0 Minutes | Total Time : Overnight | Difficulty : A bit messy Hello my lovelies! I’m a fan of butter. Especially on toast. There’s nothing like it. And I can’t go past a good DIY. Cultured butter tastes more buttery. If you can believe it. Which you should.…
Toasted Coconut + Raspberry Linzer Cookies
Prep Time : 15 + 15 Minutes | Cook Time : 15 Minutes | Total Time : 2 hours | Difficulty : A bit fiddly Hello my lovelies! As promised. More coconut. There are two kinds of people in NZ. People who like Krispies. And people who are lame. Krispies are coconut flavoured plain cookies that have been around forever.…
Salty Honey + Togarashi Popcorn
Prep Time : 10 Minutes | Cook Time : 3 Minutes | Total Time : 20 Minutes | Difficulty : Easy Hello my lovelies! I have a movie night coming up at my place so that calls for interesting popcorn snacks! Because I am obsessed with salted honey at the moment I am looking for ways to use it everywhere.…









