Prep Time : 30 Minutes | Cook Time : 10 Minutes | Total Time : 4 hours | Difficulty : Moderate Hello my lovelies! I promised you a decadent recipe this week. I think it speaks for itself. I’ve toyed a little with chocolate breads before but have finally nailed the dough. A soft fluffy crumb with a chocolatey-ness that…
Prep Time : 15 Minutes | Cook Time : 30 Minutes | Total Time : 1 hour | Difficulty : Moderate Hello my lovelies! I spent a lot of time thinking about a clever twist on raspberry jam for you. But then I realised that it’s such a staple in so many recipes that the best thing would be to…
Prep Time : 60 Minutes | Cook Time : 40 Minutes | Total Time : 18 hours | Difficulty : Sourdough Hello my lovelies! I missed y’all. I had a lovely week off. I slept in. I read books. I went to the seaside. I had lunches with friends. I obsessively made an indecent number of canellés because reasons. I…
Prep Time : 20 Minutes | Cook Time : 90 Minutes | Total Time : 4 hours | Difficulty : A bit fiddly Hello my lovelies! I have been experimenting with my yuzu stash. I ordered a few kilos from NZ Yuzu Co. They are delicious. Like a cross between lemons and limes and grapefruits. They don’t have a lot…
Prep Time : 30 Minutes | Cook Time : 30 Minutes | Total Time : 18 hours | Difficulty : Moderate Hello my lovelies! This recipe is kinda part two of the sourdough introduction. My basic everyday loaf. A jumping off point. A canvas. This is a simple overnight sourdough that is baked the following afternoon. It’s the right balance…
Prep Time : 20 Minutes | Cook Time : 20 Minutes | Total Time : 2 hours | Difficulty : Frying Hello my lovelies! I feel it is my spiritual calling to master all the fried doughs of the world. On the menu today are the delightfully festive fruit-filled Dutch oliebollen. They are traditionally made for New Year celebrations but…
Prep Time : 15 Minutes | Cook Time : 30 Minutes | Total Time : 2 hours | Difficulty : Easy Hello my lovelies! How about a bit of cake? A bit of cake that is pretending it’s spring. Bright lemon with a touch of aromatic thyme. I used to hate the texture of polenta in things. I just didn’t…
Prep Time : 30 Minutes | Cook Time : 10 Minutes | Total Time : Overnight | Difficulty : Bread Hello my lovelies! Let’s start our sourdough journey with some breakfasty brunchy goodness. I love an english muffin. Mostly because I like toasted things with melty butter on them. Not a bad way to be. In addition to being delicious…
Hello my lovelies! Not a recipe today. A foundation. For the longest time I didn’t feel qualified to write this for you. Because sourdough – for the obsessives – is a constant journey. You don’t just get it right and then declare that you are done. You tweak and tweak and tweak. And sometimes it’s slightly better and sometimes something…
Prep Time : 15 Minutes | Cook Time : 30 Minutes | Total Time : 1 hour | Difficulty : Easy Hello my lovelies! Sometimes you stumble on something that is just delicious and you have to share. That’s how these crackers came about. I know I’m obsessed with the cracker. Crunchy savoury snacks FTW. These are based on a…