Hello my lovelies! The weather has taken a turn for the warmer. My second go at getting new sage and oregano sprouted has been a success. I have a pile of rhubarb to devour. I’ve been roaming round ancient Egypt. And it’s Halloween tomorrow.
Prep Time : 30 Minutes | Cook Time : 20 Minutes | Total Time : 1 hour | Difficulty : A Bit Fiddly I’m all pumpkin, all the time when it gets to autumn. My favourite these days is butternut. The skin is easy to deal with, the flavour is great and the flesh isn’t watery when it’s cooked. Which…