Hello my lovelies! Must be time for some sourdough. Natch. I love barley and sunflower together. A slightly sweet and nutty combination. It’s a combo I use a lot when I’m making crackers too. Soft bread with crunchy seeds sprinkled through. Lovely as buttery toast with warming soup.
Prep Time : 30 Minutes | Cook Time : 30 Minutes | Total Time : 18 hours | Difficulty : Sourdough Hello my lovelies! All sourdough all the time here. Made three different doughs last week. This one. Some playing around with barley. And sourdough flatbreads for a dinner with friends on the weekend. This one is a whiter…
Prep Time : 30 Minutes | Cook Time : 30 Minutes | Total Time : 18 hours | Difficulty : Moderate Hello my lovelies! Sometimes you just need a salty satisfying snack. And if we’re trying to be good for at least a little while then we probably don’t want to reach for the chips. So let’s make a…
Prep Time : 45 Minutes | Cook Time : 30 Minutes | Total Time : 18 hours | Difficulty : Bread Hello my lovelies! I get asked quite regularly in bread class if it’s possible to make the sweet enriched dough (that we make into doughnuts) with sourdough. I keep saying yes but it needs a bit of experimenting so…
Prep Time : 45 Minutes | Cook Time : 30 Minutes | Total Time : 18 hours | Difficulty : Sourdough Hello my lovelies! This one has been in the works for a little while now. I promised it to quite a few people but hadn’t got around to posting it. Today we are levelling up our basic sourdough. Adding…
Prep Time : 30 Minutes | Cook Time : 30 Minutes | Total Time : 18 hours | Difficulty : Moderate Hello my lovelies! I know I’ve been AWOL the last week or so. I’ve had some medical things going on and needed some down time. Back with you now. We’re expanding our sourdough repertoire. Adding another product of fermentation…
Prep Time : 60 Minutes | Cook Time : 40 Minutes | Total Time : 18 hours | Difficulty : Sourdough Hello my lovelies! I missed y’all. I had a lovely week off. I slept in. I read books. I went to the seaside. I had lunches with friends. I obsessively made an indecent number of canellés because reasons. I…
Prep Time : 30 Minutes | Cook Time : 30 Minutes | Total Time : 18 hours | Difficulty : Moderate Hello my lovelies! This recipe is kinda part two of the sourdough introduction. My basic everyday loaf. A jumping off point. A canvas. This is a simple overnight sourdough that is baked the following afternoon. It’s the right balance…
Prep Time : 30 Minutes | Cook Time : 10 Minutes | Total Time : Overnight | Difficulty : Bread Hello my lovelies! Let’s start our sourdough journey with some breakfasty brunchy goodness. I love an english muffin. Mostly because I like toasted things with melty butter on them. Not a bad way to be. In addition to being delicious…
Hello my lovelies! Not a recipe today. A foundation. For the longest time I didn’t feel qualified to write this for you. Because sourdough – for the obsessives – is a constant journey. You don’t just get it right and then declare that you are done. You tweak and tweak and tweak. And sometimes it’s slightly better and sometimes something…