Hello my lovelies! The weather has finally turned around (except that I just jinxed it) and I am settling into holiday mode for the a week or two. It’s been a big long hard year and not in the way that anyone likes… It’s come full circle though and now that I’m embarking on a new chapter, 2017 has a…
Pillowy honey flavoured nougat studded with toasted nuts – a wonderful handmade gift.
Hello my lovelies! Ten days to go! The perfect time to get those beautiful cakes you’ve made dressed up for the party. My decorating skills are fairly basic so these ideas are all simple and require no fancy equipment. Bonus. They are based on my childhood Christmas cakes and offer differing amounts if icing coverage depending on your taste. The…
Buttery chocolate shortbread cookies filled with soft peppermint cream.
Hello my lovelies! As you all know, my passion lies in creating and sharing deliciousness with all of you. To this end in mid-October I left my job in finance to spend a year working out how to make a life for myself that involved more of this and is happier and more fulfilling. I gave myself a holiday break…
Prep Time : 30 + 15 Minutes | Cook Time : 20 Minutes | Total Time : 4 hours | Difficulty : Moderate Hello my lovelies! I was experimenting with bits and pieces from the asian supermarket a few weeks ago and came up with these rolls and they are too good not to share. The Karengo in the name…
Prep Time : 15 Minutes | Cook Time : 20 Minutes | Total Time : 1 hour | Difficulty : Easy Hello my lovelies! This is one of those things where I was mucking around trying to make myself a salty crunchy snack and the result was so genius that I have to share it with you. Sometimes you want…
Prep Time : 45 Minutes | Chill Time : 5 Hours | Total Time : 6 Hours | Difficulty : Easy Its been a long week and I was in the mood for something to remind me that it’s nearly summer. I’ve also eaten a lot of comfort food and needed something light and fresh. Earthquakes and floods are stressful…
Hello my lovelies! It’s hard to believe how much has been packed into the last week. We now have a terrifying US president, and here in a large chunk of New Zealand we have had a very difficult 36 hours. I’m trying to remind myself that it’s still spring.
Prep Time : 20 Minutes | Cook Time : up to 3 Hours | Total Time : up to 4 hours | Difficulty : Easier than you think Hello my lovelies! Less than six weeks to Christmas – the greatest of all the holidays! I have a wonderful new book on the way from Book Depository – its called Delicious…