Hello my lovelies! Who knew I’d be handing out advice on gifts. I’m fairly careful to make sure that I clearly signal any food related gifts that I actually want or need. I have been given some terrible cookbooks by well-meaning folks in the past. So this advice is to be used in conjunction with a little snooping or subtle…
Hello my lovelies! This week I went to a book fair. I had a friend over for dinner. I realised I have drifted a bit far back towards sugar. And I added some new babies to my herb collection.
Hello my lovelies! It’s been pretty wild out there. I’ve been very grateful to be working from home. I’ve replenished my soup supply. I’m planning how to spend a little of my tax refund. And I’ll be hanging out with Zoltan and the crew at Doppio this week.
Hello my lovelies! My new books have started arriving. I made a solstice feast of nordic vegetables for some friends. I failed to document any of it. And I’ve been trying to run up hills.
Hello my lovelies! This week just slipped by. Sometimes life as a blogger and freelancer isn’t that exciting. There’s work to be done. Meetings to be held Dinner to be made. Epiphanies don’t come every week. Minutiae will have to do. I bought new jeans. I’m obsessively checking my letterbox. I’m planning a mid-winter scandi feast.