Hello my lovelies! Happy New Year. As we stare into the void of a new year it’s a good time to look back at the year that was. There were dark moments. But there was a lot of good too. NZ voted ‘kindness’ it’s word of the year. More people than ever before reached out to help in their communities.…
Hello my lovelies! It’s been a bittersweet week. I’m settling back into working with lots of ideas bubbling around. I’m making proper plans for the year ahead. I’m slowly regaining my fitness and trialling a standing desk. And sadly we lost my Nannie to pneumonia. A sweet and generous lady who will be missed dearly.
Hello my lovelies! Happy New Year. I hope you are filled with dreams and promise and ready to tackle a fresh 365. If someone told me five years ago that I would be where I am now it would have seemed ridiculous. If someone had told me we would have a single year in which so much would happen in…
I know 2016 was a bit shit in a lot of ways. But there are bright spots. This post has the top five most popular posts on TWB in 2016 and also some other top fives of my own. I do love a list. It’s good to remind ourselves of the positive and use it as fuel to move forward.
Hello my lovelies! Happy New Year! 2016 has been full of ups and downs for me. A lot of stress. A lot of great experiences. A lot of change. It ended well and that’s what counts. Time to focus on a new year and better things. Make resolutions that we can keep.
Prep Time : 30 Minutes | Cook Time : 35 Minutes | Total Time : 2 hours | Difficulty : Moderate I hope all of you had a lovely Christmas filled with fun and food and love and family. I was tasked with dessert for our family Christmas (naturally) and made a variation of this fantastically easy cake which practically…