Prep Time : 15 + 15 Minutes | Cook Time : 15 Minutes | Total Time : 1 hour | Difficulty : Easy Hello my lovelies! I was in a cupcake mood. It’s been getting greyer and greyer lately. Autumn is definitely here. Cake fixes everything. I am also now at my parent’s place and wanted to leave something nice…
Tangy, smoky plum sauce – banish store-bought tomato sauce forever!
Hello my lovelies! It was my birthday this week. A time to reflect on everything that’s happened in the past year. Eat some cheesecake for breakfast. Apply for a job. Start meeting designers. And spend some time relaxing in low-key ways.
Prep Time : 15 + 10 Minutes | Cook Time : 20 + 10 Minutes | Total Time : 1 hour | Difficulty : Easy Hello my lovelies! My experience of biscotti has always been one of disappointment. The name has so much elegant promise. The result has always been flavourless and hard. Well no more! This recipe is adapted…
Prep Time : 15 + 15 Minutes | Cook Time : 30 Minutes | Total Time : 1 hour | Difficulty : Moderate Hello my lovelies! It’s the end of summer here so it’s time to hold onto the sweet flavour of strawberries for a bit longer. With a twist of course. Basil is a great partner for strawberries. We…
Hello my lovelies! This week I met a wonderful lady who is going to let me teach some baking classes. I’ve been experimenting with my daily routines. I dipped my toe with Facebook ads. The sourdough experiment continues.
Crisp buttery shortbread with a hint of japan matcha and rose.
Gooey addictive banana jam is perfect for toast, take it to the next level by whipping it into banana butter
Hello my lovelies! I’m finding it hard to think of what to tell you all about this week. It feels like not much happened. I finally redecorated the tree. I have been working more on getting my balance of environments right. I added a new post to the roster. I did some equipment maintenance. After hearing about it from a…
Prep Time : 15 Minutes | Cook Time : 15 Minutes | Total Time : 30 Minutes | Difficulty : Easy when you know how My memories of scones are always craggy squares just baked in time for lunch. They were never big. You need to be able to have a variety of toppings on multiple scones. Simple and perfectly…