Prep Time : 15 + 30 Minutes | Cook Time : 45 + 60 Minutes | Total Time : 3 hours | Difficulty : Patience is a Virtue Hello my lovelies! Quinces are very special to me. My parents grow them at my childhood home. And they send me a care package of several kilos every year. I mostly just…
Prep Time : 30 Minutes | Cook Time : 30 Minutes | Total Time : 2 hours | Difficulty : Easy Hello my lovelies! I love pies of all kinds. My new favourite pie is the galette. I’m not sure why I never really made them much. They’re the pie for for people who don’t like to faff. They’re the…
Hello my lovelies! Long time no chat. Just as I was getting over my germs I slipped and twisted my knee.I’m also fighting aphids. And my sourdough starter is having a sulk because of the weather. But guess what? 4 weeks to Christmas! So much seasonal joy to be had. There are Christmas recipes coming your way. I have started…
Hello my lovelies! The weather has taken a turn for the warmer. My second go at getting new sage and oregano sprouted has been a success. I have a pile of rhubarb to devour. I’ve been roaming round ancient Egypt. And it’s Halloween tomorrow.
Hello my lovelies! This week I went to a book fair. I had a friend over for dinner. I realised I have drifted a bit far back towards sugar. And I added some new babies to my herb collection.
I know 2016 was a bit shit in a lot of ways. But there are bright spots. This post has the top five most popular posts on TWB in 2016 and also some other top fives of my own. I do love a list. It’s good to remind ourselves of the positive and use it as fuel to move forward.
Hello my lovelies! Happy New Year! 2016 has been full of ups and downs for me. A lot of stress. A lot of great experiences. A lot of change. It ended well and that’s what counts. Time to focus on a new year and better things. Make resolutions that we can keep.
Prep Time : 5 + 15 Minutes | Cook Time : 20 Minutes | Total Time : 2 hours | Difficulty : Easy I know, I know, two savoury recipes in a row! It’s like we’re in opposite land. I’ve spent the last two weeks on a sugar fast to give my body a healthy kick-start going into winter. I…