Hello my lovelies! Recipes will be back from next week. I’ve got a collection of awesome stuff up my sleeves to share with you all. It was a good break. I have recovered from my strained jaw. I spent some time at my parents’ making bread and generally lying around. The sun has come out and my plants are getting…
Hello my lovelies! Who knew I’d be handing out advice on gifts. I’m fairly careful to make sure that I clearly signal any food related gifts that I actually want or need. I have been given some terrible cookbooks by well-meaning folks in the past. So this advice is to be used in conjunction with a little snooping or subtle…
Hello my lovelies! Little while no see. I’d like to tell you I had an exciting break. But mostly I was sleeping. I did more than a few crosswords. Watched an excellent heart-warming Netflix show. Got a haircut. Went to an art exhibition. Lay in the sun. That’s right there was sun.
Hello my lovelies! I’m taking a little holiday. Don’t panic. It’s only 10 days. I meant to kick off my break on the weekend. But yesterday my brain was melting like so much badly tempered chocolate. So I decided to call it a day. There is cinnamon chocolate chip bread on the horizon. And a lemon cake involving almonds. But…
Hello my lovelies! It’s been a busy few weeks. I taught my first class on Saturday. I’ve been rolling out fab new things at GBB. I’ve been working on new recipes and flavours. I found time to see IT. And I need a holiday!
Hello my lovelies! Happy New Year! 2016 has been full of ups and downs for me. A lot of stress. A lot of great experiences. A lot of change. It ended well and that’s what counts. Time to focus on a new year and better things. Make resolutions that we can keep.
Prep Time : 20 Minutes | Cook Time : up to 3 Hours | Total Time : up to 4 hours | Difficulty : Easier than you think Hello my lovelies! Less than six weeks to Christmas – the greatest of all the holidays! I have a wonderful new book on the way from Book Depository – its called Delicious…