Hello my lovelies! Recipes will be back from next week. I’ve got a collection of awesome stuff up my sleeves to share with you all. It was a good break. I have recovered from my strained jaw. I spent some time at my parents’ making bread and generally lying around. The sun has come out and my plants are getting…
Hello my lovelies! The weather has taken a turn for the warmer. My second go at getting new sage and oregano sprouted has been a success. I have a pile of rhubarb to devour. I’ve been roaming round ancient Egypt. And it’s Halloween tomorrow.
Hello my lovelies! Spring is definitely around the corner. A lot of the plants and trees around here seem to think it’s already arrived even if it keeps raining. There were a lot of daffodils on my run this morning. And buds on trees. Even my thyme is flowering. This week has been a mixed bag. I spent a day…
Hello my lovelies! I have been out and about talking to some cool people. Having meaningful realisations about the focus of my work. Getting involved in some amazing projects helping out in the community. And there was pie. What a great week.
I’ve been out and about a bit this last week. I made a new friend. I helped another friend make delicious pies and cookies. Worked on some recipes. Made some preserves. Had a scare with my plants. Mum saved the day. On Sunday I made a birthday tart for my oldest friend.
Hello my lovelies! What a week it’s been. The Raiders lost to the Texans ending their Superbowl hopes. I taught myself a new cookie decorating trick. Went to an art exhibition. I had an expensive and helpful medical appointment. Actual tomatoes are growing. It feels like a miracle. I’m rounding out the week with a movie night with my two…
I know 2016 was a bit shit in a lot of ways. But there are bright spots. This post has the top five most popular posts on TWB in 2016 and also some other top fives of my own. I do love a list. It’s good to remind ourselves of the positive and use it as fuel to move forward.
Hello my lovelies! Happy New Year! 2016 has been full of ups and downs for me. A lot of stress. A lot of great experiences. A lot of change. It ended well and that’s what counts. Time to focus on a new year and better things. Make resolutions that we can keep.
Hello my lovelies! As you all know, my passion lies in creating and sharing deliciousness with all of you. To this end in mid-October I left my job in finance to spend a year working out how to make a life for myself that involved more of this and is happier and more fulfilling. I gave myself a holiday break…